Bodjie Pascua slams Palace stance on making Dengva

center_img Don’t miss out on the latest news and information. HIGHLY successful chefs will not hesitate to reveal that they started at the bottom of the kitchen ladder.I have worked closely with several executive chefs in the first five-star hotel inADVERTISEMENT LATEST STORIES View comments Fake cop accosts real cops, is arrested in Pateros SMC bags Bulacan airport project LOOK: MMDA conducts 2nd round of clearing ops in Pasig, Pateros Chinese restaurants. He also cross-trained in Marco Polo Hotel in Wuhan, Central China. His signature dish, Hainanese Chicken, is one of my favorite Chinese dishes. Chef Carlos also prepares Chars Siu or Pork BBQ and Dim Sum delights served in Café Marco’s Chinese station.These two chefs, being in their early 30s, have a long and promising career ahead of them. With their natural flair backed up by advance culinary education plus training, I could imagine them at the top of the culinary ladder someday.Read Nextlast_img read more