The plaques were presented to the winners by Tomislav Fain, President of the Association of Croatian Travel Agencies, and Maja Šimenc, Director of DMK Vall042 and the PUT Exchange. Ružica Mikačić for many years of journalistic work and expressed creativity in designing and realizing a number of attractive contents in the field of tourism, which gave a significant contribution to Croatian tourist journalism, but also to the improvement of overall Croatian tourism, especially in Dalmatia; Source / photo: DMK Wall 042 The “Simply the best” award for creativity and improvement of the tourist offer in six categories – catering, events, travel agencies, new projects, people, special awards – was received by 45 individuals and companies from the tourism sector. Category “Manifestations“It is divided into four groups. In the group “Preservation of traditional local customs”, awards were given to Bela nedeja (Kastav), Eko etno Gacka (Otočac), LIDAS (Pleternica) and (Sr) etno Selce (Crikvenica riviera). In the group “Entertainment and recreational facilities”, the awards were won by Country Weekend (Koprivnica), Toy Festival (Ivanić Grad) and Slovenian Weekend (Biograd na Moru). The winners of the group “Culture and eno-gastronomy” are the Pearl of the Sea (Supetar on Brač), Black Sheep (Baška), Strawberry & Sparkling Festival and Voloder Autumn (Voloder). In the last group “Sport and Recreation”, Du Motion (Dubrovnik), Lipik 3 × 3 Challenger (Lipik), Boat Marathon (Metković) and Uvati Vitar (Sutivan) received awards. Ivan Srakovčić for many years of innovative and creative entrepreneurial activity in the development of new tourist products, thus making an immeasurable contribution to the development and quality of the tourist offer of the Karlovac region; As part of the business tourism exchange PUT, which gathered more than 150 participants from five countries in Gradac, the annual awards of the Association of Croatian Travel Agencies and the magazine Way to Croatia were presented today at a ceremony at the Hotel Labineca. “A new project in tourismIs the category whose winners of the award are Adrenaline Park Duboka (Nature Park Papuk), Eco Ethno Farm Savus (Bukovlje), Interpretation Center for Maritime Heritage (Lošinj), Marcin Farm – Family Farm Martin Subotić (Germans), Paleo Park (Bale), Project Passes through time (Vodnjan), Project Šišanske legende (Ližnjan), Project Virtual and cultural tourism (Tourist Board of Vukovar-Srijem County), Project For Zlarin without plastic (Zlarin) and Wine, olive & heritage festival (Jelsa). Pavo Jerković for many years of creative work on shaping the special tourist offer, which marked the development of new tourist products with his own example, and gave an exceptional contribution to the tourist development of the Neretva Valley; Awards in the third category “Travel agency“Received Sunturist (Novalja), Viatica travel (Brestovec Orehovički), Aquamarin CK (Banska Bystrica, Slovakia) and TA Lambada (Bugojno, BiH). “Special recognitionsReceived Hotel Esplanada (Zagreb) for excellence, quality and year-round design of special facilities which significantly enriches the tourist offer of the destination, Krapina-Zagorje County for quality and development of year-round tourist offer based on tradition of life, culture and customs which makes Zagorje today positioned as attractive , content and the most developed Croatian continental destination and the Municipality of Vir for creativity and quality of year-round design of the tourist offer and continuous development and realization of new tourist contents, which significantly raised the attractiveness of the destination. Awards in the category “Persons“Received: Category “restaurant”Consists of three groups -” Offer of traditional food and beverages – restaurants “,” Offer of traditional food and beverages – picnic areas “and” Accommodation facilities with additional facilities “. In the first group, the awards were won by Mashtel Distillery (Nin), Klijet Lojzekova hiža (Gusakovec) and Restaurant Zlatne gorice (Kneginec Gornji). In the group related to picnic areas, the awards were won by the Kršlinov mlin picnic area (Bregana), the Mihoci picnic area (Maglenča) and the Vukovar house (Vukovar). In the last group, the winners are Hotel Boškinac (Novalja), Rooms Maksimilian (Osijek), Villa Covri (Brtonigla) and Zaton Holiday Resort (Zaton). Đurđica Šimičić for her creativity and inventiveness in the development of the destination management process and quality improvement in tourism, which gave a special contribution to building the tourist recognition of Lošinj and its positioning among the most attractive Croatian tourist destinations.
Gov. Wolf Announces $40 Million in CARES Act Funding Available to Address Dairy Industry Relief, Food Security June 16, 2020 Economy, Press Release Governor Wolf announced today the availability of $40 million in funding through the federal Coronavirus Aid, Relief, and Economic Security (CARES) Act to support Pennsylvania’s dairy industry and food security programs, following months of uncertainty and loss from the COVID-19 pandemic.“Pennsylvania’s agricultural industry represents the very best of who we are – something that’s been seen since the very beginning of our COVID-19 mitigation efforts,” Gov. Wolf said. “That’s why it’s critical that we open these programs to support Pennsylvania’s farmers today. This CARES funding is going to an industry that gives back every day to ensure that Pennsylvanians have access to fresh food.”“I’m extremely proud of our agricultural industry, which was hit with the most drastic market changes, yet they continued to show up for their communities,” said Department of Agriculture Secretary Russell Redding. “The industry understands that hunger should not be our next pandemic and took action. I’m grateful that the governor is ensuring that our farmers, and in particular our dairy farmers, receive much needed financial support.”Specifically, $15 million will provide an opportunity for dairy farmers to receive direct relief payments and $5 million will reimburse dairy farmers who participate in the Pennsylvania Agricultural Surplus System (PASS) program by donating excess dairy product to the commonwealth’s charitable food system.Any dairy farm that experienced financial losses due to discarded or displaced milk during the COVID-19 emergency disaster may apply for assistance. Each farm with a documented loss will receive a minimum of $1,500 and an additional prorated share of the remaining funds, not to exceed the actual amount assessed by the handler. The deadline to apply for the Dairy Indemnity Program is September 30, 2020.Also, $15 million will go to the State Food Purchase Program, which provides cash grants to counties for the purchase and distribution of food to low income individuals, and $5 million will go to the PASS program to reimburse the agricultural industry for the costs involved in harvesting, processing, packaging and transporting food that they donate to the charitable food system. The PASS program helps to support Pennsylvania’s agriculture industry in all 67 counties and reduce waste of agricultural surplus by making connections between production agriculture and the non-profit sector.Throughout the COVID-19 public health crisis, the Wolf Administration has comprehensively addressed food security across multiple agencies to ensure that all Pennsylvanians have access to food.For information as it relates to agriculture during COVID-19 mitigation in Pennsylvania visit agriculture.pa.gov/COVID. For the most accurate, timely information related to Health in Pennsylvania, visit on.pa.gov/coronavirus.Ver esta página en español. SHARE Email Facebook Twitter